Top-quality, regional produce is prepared with passion and creativity and the resulting dishes served with select wines. The prospect is breathtaking – Nik and Simon Buchs and the team will take good care of you, all you have to do is enjoy!
The cosy, lovingly designed restaurant can seat up to 160 inside and with using the terrace with our without a tent you can place up to another 250 guests.
The à la carte menu offers delicious lunches, freshly prepared daily with loving care.
“e Guete!” as we say in Switzerland – we hope you enjoy your meal.
With great pleasure we submit herewith the choice of our menu.
A few highlights;
- Daily changing mountain soup with our without sausage
- Thai-Asia Soup with shrimps – colourful & spicy
- Crunchy field salad from Gstaad out of Daniel’s yard
- Beef Entrecôte from the Simmental with vegetables and french fries
- Rösti with sunny-side-up eggs and bacon or simple plain Rösti
- Fondue Moitié-Moitié
- Daily adapting desserts
- Meringues from Gruyère with a lot of double cream
