Top-quality, regional produce is prepared with passion and creativity and the resulting dishes served with select wines. The prospect is breathtaking – Nik and Simon Buchs and the team will take good care of you, all you have to do is enjoy!

The cosy, lovingly designed restaurant can seat up to 160 inside and with using the terrace with our without a tent you can place up to another 250 guests.

The à la carte menu offers delicious lunches, freshly prepared daily with loving care.

“e Guete!” as we say in Switzerland – we hope you enjoy your meal. 


With great pleasure we submit herewith the choice of our menu.

A few highlights;

  • Daily changing mountain soup with our without sausage
  • Thai-Asia Soup with shrimps – colourful & spicy
  • Crunchy field salad from Gstaad out of Daniel’s yard
  • Beef Entrecôte from the Simmental with vegetables and french fries
  • Rösti with sunny-side-up eggs and bacon or simple plain Rösti
  • Fondue Moitié-Moitié
  • Daily adapting desserts 
  • Meringues from Gruyère with a lot of double cream


If you are not that hungry we recommend:

Crunchy field salad with balsamic dressing or

a Rösti with eggs. 



However, if you are very hungry then go for:

Grilled veal sausage with onion gravy and crispy Rösti.

Sliced veal from Saanen with Rösti 

Beef Entrecôte grilled with vegetables and gravy plus homemade french fries.

Homemade beef tartar mild or spicy with salad and grilled Payasse from Early Beck Saanen.


Carambo, is the young child of Tiger. He is learning how to ski and during summer he keeps him fit with hikes from Lauenen or Lenk to the Wasserngrat.

Once arrived at the terrace he immidiately mingles with the kids.


  • Carambo- Sausage and French Fries at Fr. 12.-
  • Penne with tomo sauce and cheese at Fr. 19.-

For each Carambo Lunch we hand out a free copy of the colouring book!



Something extremely local and traditional:

The Fondue! The Moitié-Moitié from Gruyère Moléson is one of the “Must-do’s” upon your visit at the Wasserngrat. 

You can pare it with pickless and potato and also add a shot of snaps. That is how Swiss people enjoy their Fondue.

Or during winter season why not taste the white or black truffle sprinkled at the top of the melted cheese? mmmhhh delicious! 


Enjoy your meal and time with us!



Meringues are never wrong! They make your day at the Wasserngrat even more special, trust us! 

p.s. do not forget the Double Cream from Gruyère

Menus for private events